Surprisingly, dishing out local, fusion foods will be the reason you will feel sublime here.
The Eatery restaurant in Vizag serves North Indian, South Indian and Asian delicacies in lavish buffet spreads.
If you’d rather choose a meal, get something made from the restaurant’s à la carte menu.
Who’s the chef?
With 14 years of international experience, Abhishek Kukreti, head chef from Four Points – Sheraton says, “every plate he creates is always special.”
His unique style boasts of several fusion delicacies.
Citrus crusted seabass, young vegetable ratatouille, calamari in potato bangles and lemon foam.
Places he likes to eat out in the city
If he’s not sharpening his knife at Four Points, the chef dives into local seafood at Rajugari Dhaba and explores pan Asian flavours at Mekong.
He likes his Dosa nice and crispy at Ruchi Dosa and visits Vihar for its location.
He occasionally enjoys a quick meal at Soul Delhi or Zaafran at Novotel.